Acerola (natural vitamin C) 150 capsules
Acerola (natural vitamin C) 150 capsules
Package: 150 capsules (450 mg in one capsule)Package lasts: up to 150 days
Color: creamy white |
Have you ever tasted acerola? If you do not know what acerola is, it is a light orange to red fruit that has a yellow flesh and is similar to cherries. They have great nutritional properties and are a valuable storehouse of natural vitamin C.
In addition, they contain bioactive substances of plant origin. The best known are flavonoids and carotenoids.
Acerola is an original plant originating in Central America, from which it spread to Brazil, which is currently its largest producer.
What is important
The content of vitamin C in 100 g of fruit varies between 1000 - 4000 mg, depending on the degree of ripeness, variety and growing conditions. Due to biochemical transformation, the content of vitamin C begins to decrease as early as 4 hours after harvest. In order to maintain a higher vitamin C content, less ripe acerola fruits are used for food supplements. The color of the extracts is creamy or slightly pinkish.
Acerola is good to use all year round - especially in autumn and winter. If you feel tired or in mental or physical discomfort, be sure to supplement vitamin C.
Beneficial effects of vitamin C
- Contributes to the normal functioning of the immune system.
- Contributes to the normal functioning of the nervous system.
- Contributes to the protection cells from oxidative stress.
- Contributes to the normal production of collagen for the normal function of blood vessels.
- Contributes to the normal production of collagen for the normal function of bones, gums and skin.
- Contributes to normal energy metabolism.
- Contributes in reduction of fatigue and exhaustion
- Increases iron absorption.
- Contributes to maintain the normal functioning of the immune system during and after intense physical activity.
How does Acerola taste?
- Great and delicious sour taste similar to lemon
EU legislation severely limits information on the health benefits of this food. We encourage you to do your own research to find out much more about acerole and the benefits of nature's gifts to your health.
Ingredients
- Acerola fruit extract (Malphighia glabra) 450 mg (1 capsule contains 25% vitamin C), corresponds to 112.5 mg vitamin C = 140.4% RHP
- HPMC (hydroxypropylmethyl cellulose) capsules, suitable for vegetarians and vegans
No excipients, no additives, no preservatives
It is a naturally grown organic product without pesticides, additives and artificial colors. The product does not contain genetically modified or irradiated components. It does not contain ingredients of animal origin.
Acerola comes from crops from small local producers. One of the key principles of the Chaganela brand is the support of local farmers and producers, which enables a guarantee of quality.
Recommended dosage
- Adults: 1 – 3 capsules a day
- Drink the capsules with plenty of water, at least 200ml
- Suitable for year-round use
- If we break the capsule, we can pour the powder into a drink, smoothie or healthy food.
- It is suitable to use acerola together with functional mushrooms
Na základě nařízení EU č. 432/2012 nesmíme u produktů uvádět žádná zdravotní tvrzení (např. nesmíme říci, že zvyšuje imunitu nebo působí jako podpora léčby rakoviny), která by odkazovala na jejich léčivé účinky. U produktů tedy mnoho informací nenajdete. Informace o jednotlivých funkčních houbách hledejte ve veřejně dostupných zdrojích.
Category: | Acerola |
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Zákazníků zakoupilo: | 370 |
Cena denní dávky: | 3 |
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Česká značka CHAGANELA se proslavila svou ryzí kvalitou surovin pocházejících ze subarktické Sibiře. Suroviny jsou pečlivě vybírány a dováženy přímo ze Sibiřských oblastí zatímco vývoj a výroba produktů se odehrává v Orlickém podhůří. Svým zákazníkům přináší radost od roku 2012.
Úspěch značky CHAGANELA je založen na prémiové kvalitě surovin, které jsou ručně sbírány tak, aby vyhovovali potřebám každého jednotlivce. V produktech CHAGANELA nenajdete žádné přídavné látky. Produkty obsahují pouze čisté extrakty a byliny.
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