Acerola (natural vitamin C) 270 capsules

Acerola (natural vitamin C) 270 capsules

Have you ever tasted acerola? If you do not know what acerola is, it is a light orange to red fruit that has a yellow flesh and is similar to cherries. It has great nutritional properties and is a valuable storehouse of natural vitamin C.

In addition, Acerola contains bioactive substances of plant origin. The best known are flavonoids and carotenoids.

Acerola is an original plant originating in Central America, from which it spread to Brazil, which is currently its largest producer.

What's important

The content of vitamin C in 100 g of fruit varies between 1000 - 4000 mg, depending on the degree of ripeness, variety and growing conditions. As a result of biochemical transformation, the vitamin C content begins to decrease as early as 4 hours after harvest. In order to maintain a higher vitamin C content, less ripe acerola fruits are used for food supplements. The color of the extracts is then creamy or slightly pinkish.

Acerola is good to use all year round, they are very important especially in autumn and winter. If you feel tired or are in mental or physical discomfort, be sure to supplement vitamin C.

Beneficial effects of vitamin C

• It contributes to the normal functioning of the immune system.
• It contributes to the normal functioning of the nervous system.
• It helps protect cells from oxidative stress.
• It contributes to the normal production of collagen for the normal function of blood vessels.
• It contributes to the normal production of collagen for the normal function of bones, gums and skin.
• Contributes to normal energy metabolism.
• Helps reduce fatigue and exhaustion.
• Contributes to the regeneration of the reduced form of vitamin E.
• Increases iron absorption.
• It helps maintain the normal functioning of the immune system during and after intense physical activity.

How does acerola taste?

• Great and delicious sour taste similar to lemon

EU legislation severely limits information on the health benefits of this food. We encourage you to do your own research to find out much more about acerole and the benefits of nature's gifts to your health.

Ingredients

• Acerola fruit extract (Malphighia glabra) 450 mg (1 capsule contains 25% vitamin C), corresponds to 112.5 mg vitamin C = 140.4% RHP
• HPMC (hydroxypropylmethyl cellulose) capsules, suitable for vegetarians and vegans.

No excipients, no additives, no preservatives

Production

It is a naturally grown organic product without pesticides, additives and artificial colors. The product does not contain genetically modified or irradiated components. It does not contain ingredients of animal origin.

Acerola comes from crops from small local producers. One of the key principles of the Chaganela brand is the support of local farmers and producers, which enables a guarantee of quality.

Recommended dosage

• Adults: 1 - 3 capsules daily
• Drink the capsules with plenty of water, at least 200ml
• Suitable for year-round use

TIP

• If we divide the capsule, we can pour the powder into a drink, smoothie or healthy food.
• It is suitable to use acerola together with functional mushrooms

Warning: Do not exceed the daily dosage. It is not a substitute for a varied diet. Keep out of reach of children. Not recommended for children, pregnant and breast-feeding women. Store and keep dry and protect from heat. The product does not contain caffeine, gluten, preservatives, dyes or sugar.

Under EU Regulation 432/2012, we may not make any health claims on products (eg, we must not say that they increase immunity or act to support cancer treatment) that refer to their healing effects. So you won't find much information about the products. See publicly available sources for information on each functional fungus.