Acerola (natural vitamin C) 80 g

Acerola (natural vitamin C) - 80 g

Acerola is a natural vitamin C that improves the absorption of the active substances of functional fungi by the human body.
If you use functional mushrooms, we recommend adding at least 1 capsule of acerola per day.

Have you ever tasted acerola? If you don't know what acerola is, these are red cherry-like fruits that have great nutritional properties and are a valuable storehouse of natural vitamin C.

Due to its natural origin, the body is able to utilize such vitamin C much better than in the case of synthetic preparations. Vitamin C is the cornerstone of a strong and resistant organism. Because vitamin C is not naturally produced in our body, it must be supplemented every day to maintain good health.

Acerol is good to use all year round, they are very important especially in autumn and winter. If you feel tired or mentally and physically uncomfortable, be sure to supplement vitamin C. Discover the benefits of acerola and find out right now what makes this superfood special.

Beneficial effects of vitamin C

• It contributes to the normal functioning of the immune system.
• It contributes to the normal functioning of the nervous system.
• It helps protect cells from oxidative stress.
• It contributes to the normal production of collagen for the normal function of blood vessels.
• It contributes to the normal production of collagen for the normal function of bones, gums and skin.
• Contributes to normal energy metabolism.
• Helps reduce fatigue and exhaustion.
• Contributes to the regeneration of the reduced form of vitamin E.
• Increases iron absorption.
• It helps maintain the normal functioning of the immune system during and after intense physical activity.

How does Acerola taste?

• Great and delicious sour taste similar to lemon

EU legislation severely limits information on the health benefits of this superfood. We encourage you to do your own research to find out more about Acerole and the health benefits of nature.

Ingredients

• Acerola fruit extract (Malphighia glabra) 450 mg
• HPMC (hydroxypropylmethyl cellulose) capsules, suitable for vegetarians and vegans

Production

It is a naturally grown organic product without pesticides, additives and artificial colors. The product does not contain genetically modified or irradiated components. It does not contain ingredients of animal origin.

Acerola comes from crops from small local producers. One of the key principles of the Chaganela brand is the support of local farmers and producers, which enables a guarantee of quality.